48 reviews · 90 minutes · Gluten free · Serves 6 · Swap out the lasagna noodles for zucchini – it’s LOW CARB and you won’t miss the noodles at all! I promise! You can even make this ahead of time – perfect for feeding a crowd or for packing leftovers…
11 ingredients
Meat
- 3/4 lb Italian sausage, ground
Produce
- 1/4 cup Basil, fresh leaves
- 2 cloves Garlic
- 3 Zucchini, trimmed (about 4 pounds), large
Refrigerated
- 1 Egg, large
Condiments
- 1 1/2 cups Marinara sauce
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 2 cups Mozzarella
- 1/3 cup Parmesan
- 1 cup Ricotta cheese, part skim
