73 reviews · 40 minutes · Serves 6 · A super easy, light and comforting wonton soup that you can make right at home – and it tastes 1000x better than ordering out!
14 ingredients
Seafood
- 8 oz Shrimp, medium
Produce
- 2 Baby bok choy
- 4 cloves Garlic
- 2 tbsp Ginger
- 5 Green onion
- 4 oz Shiitake mushrooms
Canned Goods
- 4 cups Chicken broth
Condiments
- 1 tbsp Miso paste, yellow
- 1 tbsp Oyster sauce
- 1 tbsp Soy sauce, reduced sodium
- 1/2 tsp Sriracha
Baking & Spices
- 1/4 tsp Black pepper, ground
Oils & Vinegars
- 1 1/3 tbsp Sesame oil
Bread & Baked Goods
- 36 2-inch won ton wrappers
