21 reviews · 30 minutes · Vegetarian Gluten free · Serves 4 · Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Healthy, hearty and quick! Serve for breakfast, lunch or dinner with lots of buttered toast! Great for guests or…
10 ingredients
Produce
- 4 cups Baby spinach
- 8 oz Cremini mushrooms
- 2 cloves Garlic
- 2 tsp Thyme, fresh leaves
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
- 1 Pinch Red pepper flakes
Dairy
- 2 tbsp Butter, unsalted
- 4 tbsp Heavy cream
- 4 tbsp Parmesan
