105 reviews · 35 minutes · Serves 4-6 · Everyone’s favorite low country boil can be made so easily and effortlessly right in your pressure cooker in just 6 minutes!
12 ingredients
Meat
- 1 (12.8-ounce) package Andouille sausage, smoked
Seafood
- 1 1/2 lbs Shrimp, medium
Produce
- 1 1/2 lbs Baby red potatoes
- 3 ears Corn
- 3 cloves Garlic
- 1 Lemon, wedges
- 2 tbsp Parsley, fresh leaves
- 1/2 Sweet onion, medium
Condiments
- 1 tbsp Hot sauce
Baking & Spices
- 4 tsp Old bay seasoning
Dairy
- 1/4 cup Butter, unsalted
Beer, Wine & Liquor
- 1 (16-ounce) pilsner or lager beer
