330 reviews · 40 minutes · Vegetarian Gluten free · Serves 6 · A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness!
13 ingredients
Produce
- 1 Avocado
- 1/2 cup Black beans, canned
- 2 tbsp Cilantro, fresh leaves
- 1/2 cup Corn, canned or roasted frozen kernels
- 1 (4.5-ounce) can Old El Paso™ chopped green chiles
- 1 Roma tomato
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 1/2 tsp Chili powder
- 1 Kosher salt and freshly ground black pepper
Nuts & Seeds
- 1/2 tsp Cumin
Dairy
- 3/4 cup Cheddar cheese
- 3/4 cup Mozzarella cheese
Prepared
- 1 (10-ounce) can Old El Paso™ mild enchilada sauce
