124 reviews · 80 minutes · Vegetarian · Serves 12 · This is sure to become a family favorite. Best of all, it’s freezer-friendly and can also be made ahead of time!
16 ingredients
Produce
- 1 tsp Basil, dried
- 1 lb Cremini mushrooms
- 2 cloves Garlic
- 1 Onion
- 1/2 tsp Oregano, dried
- 2 tbsp Parsley, fresh leaves
- 2 (10-ounce) packages Spinach, frozen
Pasta & Grains
- 9 Lasagna noodles
Baking & Spices
- 1/4 cup All-purpose flour
- 1 Kosher salt and freshly ground black pepper
- 1 Pinch Nutmeg
Dairy
- 1/4 cup Butter, unsalted
- 3 cups Milk
- 3 cups Mozzarella cheese
- 3/4 cup Parmesan
- 1 (15-ounce) package Whole milk ricotta
