157 reviews · 45 minutes · Vegan Gluten free · Serves 6 · Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can eat guilt-free!
18 ingredients
Produce
- 1 Avocado
- 1 (15-ounce) can Black beans
- 3 tbsp Cilantro, fresh leaves
- 1 1/2 cups Corn, canned or roasted frozen kernels
- 3 cloves Garlic
- 1 (4.5-ounce) can Green chiles
- 1 (15-ounce) can Kidney beans
- 1 Lime, Juice of
- 1 Onion
- 2 (14.5-ounce) cans Tomatoes
Condiments
- 1 (15-ounce) can Tomato sauce
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 1/2 tsp Cayenne pepper
- 1 1/2 tbsp Chili powder
- 1 Kosher salt and freshly ground black pepper
- 1 1/2 tsp Paprika
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 2 tsp Cumin, ground
