215 reviews · 25 minutes · Gluten free · Serves 6 · The best and easiest Korean beef you will ever make in the pressure cooker. 10 min prep or less! And the meat comes out amazingly flavorful and melt-in-your-mouth tender!
14 ingredients
Meat
- 3 lbs Beef chuck, boneless roast
Produce
- 4 cloves Garlic
- 1 tbsp Ginger
- 2 Green onions
- 1/2 tsp Onion powder
Canned Goods
- 1/2 cup Beef broth
Condiments
- 1/3 cup Soy sauce, reduced sodium
- 1 tsp Sriracha
Baking & Spices
- 1/3 cup Brown sugar, packed
- 3 tbsp Cornstarch
- 1 tsp Sesame seeds
- 1/2 tsp White pepper
Oils & Vinegars
- 1 tbsp Rice wine vinegar
- 1 tbsp Sesame oil
