93 reviews · 30 minutes · Vegan Gluten free · Serves 6 · Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too!
14 ingredients
Produce
- 1/2 cup Carrots
- 2 tbsp Cilantro, fresh leaves
- 1 cup Corn, kernels
- 2 cloves Garlic
- 1 Onion
- 1/2 cup Peas, frozen
- 2 Roma tomatoes
Canned Goods
- 1 1/2 cups Vegetable broth
Condiments
- 1 (8-ounce) can Tomato sauce
Pasta & Grains
- 1 1/2 cups Basmati rice
Baking & Spices
- 1/4 tsp Chili powder
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1/4 tsp Cumin
