167 reviews · 40 minutes · Serves 4 · All the flavors of a loaded baked potato comes together in this comforting soup!
9 ingredients
Meat
- 4 slices Bacon
Produce
- 2 Green onions
- 3 Russet potatoes
Baking & Spices
- 1/4 cup All-purpose flour
- 1 Kosher salt and freshly ground black pepper
Dairy
- 5 tbsp Butter, unsalted
- 1 cup Cheddar cheese
- 3 1/2 cups Milk
- 1/2 cup Sour cream