22 reviews · 2.5 hours · Vegetarian · Serves 12 · Lemon Blueberry Cheesecake Cake the perfect blueberry dessert for spring and summer! Made with a moist lemon cake dotted with juicy blueberries, blueberry cheesecake and sweet and tangy lemon cream…
22 ingredients
Produce
- 3/4 cup Blueberries, fresh
- 1 1/2 cups Blueberries
- 1 Blueberries, fresh
- 3 tsp Flour- to toss the blueberries
- 5 tsp Lemon, zest
- 1 Lemon, wedges
Refrigerated
- 2 Eggs + 1 egg white
- 2 Eggs + 1 egg yolk
Condiments
- 3 tbsp Lemon juice
Baking & Spices
- 2 tsp Baking powder
- 2 tbsp Corn starch
- 34 tbsp Flour
- 1 3/4 cup Granulated sugar
- 3 1/2 cups Powdered sugar
- 1/2 tsp Salt
- 5 tsp Vanilla
Dairy
- 12 oz Brick style cream cheese, full-fat
- 1 2/3 cup Butter, unsalted
- 16 oz Cream cheese
- 1/4 cup Heavy cream
- 1/2 cup Milk
- 1/4 cup Sour cream
