45 reviews · 60 minutes · Gluten free · Serves 6 · How to quickly (and easily!) make restaurant-quality pho right at home in the pressure cooker in less than 1 hour! The broth comes out perfectly – so flavorful and comforting. You can’t beat that!
21 ingredients
Meat
- 1 1/2 lbs Chicken thighs, bone-in
Produce
- 1 cup Basil, fresh leaves
- 1 cup Bean sprouts
- 1 tsp Coriander, ground
- 2 cloves Garlic
- 1 (2-inch) piece Ginger
- 1 Lime, wedges
- 1 cup Mint, leaves
- 1 Sweet onion, large
- 1 Thai bird chili pepper
Canned Goods
- 4 cups Chicken stock
Condiments
- 2 tbsp Fish sauce
Pasta & Grains
- 8 oz Rice noodles
Baking & Spices
- 1 1/2 tsp Brown sugar
- 1 tsp Cardamom, ground
- 1 Cinnamon stick
- 3 Cloves, whole
- 1 Kosher salt and freshly ground black pepper
- 1/2 tsp Peppercorns, black
- 2 Star anise pods
Oils & Vinegars
- 1 tbsp Canola oil
