37 reviews · 60 minutes · Vegetarian Gluten free · Serves 5 · The most foolproof way to make baked potatoes! Fluffy, fork-tender insides with super golden, crisp skin in just half the time!
4 ingredients
Produce
- 5 Russet potatoes, medium
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Dairy
- 5 tbsp Butter, unsalted
Liquids
- 1 cup Water
