11 reviews · 25 minutes · Vegetarian Gluten free · Serves 6 · This quick and easy side dish comes out perfectly every single time. The carrots come out amazingly garlicky, buttery and slightly sweet, tossed with fresh dill, parsley and tarragon. It is so simple…
10 ingredients
Produce
- 1 lb Carrots, medium
- 2 tbsp Dill, fresh
- 3 cloves Garlic
- 2 tbsp Parsley, fresh leaves
- 1 Shallot
- 1 tbsp Tarragon, fresh leaves
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
- 1 1/2 tsp Sugar
Oils & Vinegars
- 1 tbsp Red wine vinegar
Dairy
- 3 tbsp Butter, unsalted
