81 reviews · 45 minutes · Gluten free · Serves 6-8 · The easiest and quickest BBQ ribs made right in your pressure cooker! So saucy, sticky, and tender, it just falls off-the-bone!
16 ingredients
Meat
- 2 (2-pound) racks Baby back pork, ribs
Produce
- 1 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Oregano, dried
- 1 tsp Thyme, dried
Canned Goods
- 2 cups Chicken stock
Condiments
- 2 cups Barbecue sauce
- 2 tsp Mustard, ground
Baking & Spices
- 1 tsp Black pepper, freshly ground
- 1 tbsp Brown sugar
- 1/2 tsp Cayenne pepper
- 2 tsp Chili powder
- 2 tsp Kosher salt
- 1 1/2 tsp Paprika, smoked
Oils & Vinegars
- 1/2 cup Apple cider vinegar
Nuts & Seeds
- 3/4 tsp Cumin, ground
