36 reviews · 60 minutes · Serves 4-6 · So creamy, rich, hearty and comforting! The secret to this soup is roasting the mushrooms in garlic and fresh thyme first!
12 ingredients
Produce
- 2 Bay leaves
- 2 lbs Cremini mushrooms
- 4 cloves Garlic
- 1 Sweet onion, large
- 8 sprigs Thyme, fresh
Canned Goods
- 5 cups Chicken stock
Baking & Spices
- 1/4 cup All-purpose flour
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 3 tbsp Butter, unsalted
- 1/3 cup Heavy cream
Beer, Wine & Liquor
- 1/3 cup White wine, dry
