Chicken Khao Soi (Thai Coconut Curry Noodle Soup)

21 reviews · 50 minutes · Serves 4-6 · Made with such tender shredded chicken in an amazingly fragrant coconut-curry broth that is to die for!

19 ingredients

Meat

• 2 lbs Chicken thighs, boneless skinless

Produce

• 1/2 cup Bean sprouts
• 1/2 cup Cilantro, leaves
• 3 cloves Garlic
• 1 1/2 tbsp Ginger
• 1 Lime
• 1/2 Red onion, small
• 2 Shallots

Canned Goods

• 3 cups Chicken stock
• 1 (13.5-ounce) can Coconut milk
• 3 tbsp Red curry paste

Condiments

• 1 tbsp Fish sauce
• 2 tbsp Lime juice, freshly squeezed
• 1 tbsp Soy sauce, reduced sodium

Pasta & Grains

• 1 (6-ounce) package Chow mein stir-fry noodles

Baking & Spices

• 2 tsp Brown sugar
• 2 tsp Chili powder
• 3/4 cup Red peppers, jarred roasted

Oils & Vinegars

• 1 1/2 tbsp Canola oil