28 reviews · Serves 4-6 · Slow Cooker Jambalaya with chicken, sausage, and shrimp.
21 ingredients
Meat
- 1 lb Andouille sausage
- 2 Chicken breasts
Seafood
- 1/2 lb Shrimp
Produce
- 2 tsp Basil, dried
- 2 Bay leaves
- 2 Celery, ribs
- 4 cloves Garlic
- 1 Green bell pepper
- 1 Onion, medium
- 1 1/2 tsp Oregano, dried
- 1 tbsp Parsley, fresh
- 1 (14.5-ounce) can Tomatoes
Canned Goods
- 1 (14.5-ounce) can Beef broth
- 1 (8-ounce) can Tomato paste
Condiments
- 1/2 tsp Tabasco sauce
- 1/2 tsp Worcestershire sauce
Pasta & Grains
- 1 1/2 cup White rice
Baking & Spices
- 1/4 tsp Black pepper
- 1/4 tsp Cayenne pepper
- 1/2 tsp Salt
- 1/2 tsp Tony chachere's creole seasoning
