69 reviews · 60 minutes · Vegetarian · Makes 9 " Layer Cake; · Ultra moist and flavorful Lemon Raspberry Cake!
24 ingredients
Produce
- 1 tbsp Lemon, zest
- 2 tsp Lemon, fresh zest
- 1 Lemon
- 2 1/2 cups Raspberries, fresh or frozen
- 1 cup Raspberries, fresh
Refrigerated
- 4 Eggs, large
Condiments
- 1/2 cup Lemon juice, fresh squeezed
- 1 tbsp Lemon juice, fresh
- 1/2 cup Raspberry preserves
Baking & Spices
- 2 tbsp All-purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 Brown sugar, light packed
- 2 1/2 cups Cake flour
- 4 cups Confectioners' sugar
- 1 1/2 cups Granulated sugar
- 3/4 tsp Lemon extract, pure
- 3/4 tsp Salt
- 1 tsp Vanilla extract
Dairy
- 1 5/8 cup Butter, unsalted
- 1 block Cream cheese, full-fat
- 1/2 cup Sour cream, full-fat
- 2 tbsp Sour cream
- 1/2 cup Whole milk
