29 reviews · 10 minutes · Gluten free · Serves 10-12 · Cuban Shredded beef or ropa vieja made in the slow cooker! We sear the meat and then braise it for hours with onions, garlic, and spices until the meat is just falling apart tender. Serve it up with…
13 ingredients
Meat
- 2 lb Beef chuck roast or flank steak
Produce
- 1/4 cup Cilantro + more
- 6 whole cloves Garlic
- 1 Green bell pepper
- 1 (4 ounce) can Green chilies
- 1 Onion, medium
- 1 White rice and cuban-style black beans
Canned Goods
- 2 tbsp Tomato paste
Condiments
- 2 (8 ounce) cans Tomato sauce
Baking & Spices
- 2 tsp Oregano and salt, dried
- 1/2 tsp Red pepper flakes
Oils & Vinegars
- 1 tbsp Cumin and white vinegar, ground
- 1 tbsp Oil
