41 reviews · 9 hours · Serves 4 · Crock Pot Beef and Noodles is inspired by a classic Midwestern dish. This one is so easy to make using chuck roast and egg noodles.
11 ingredients
Meat
- 1 2 lb chuck, roast
Produce
- 1 tsp Garlic
- 1 Onion, medium
Canned Goods
- 4 tsp Better than bouillon concentrated beef stock
Condiments
- 2 tsp Worcestershire sauce
Pasta & Grains
- 1 12 oz bag Egg noodles, frozen
Baking & Spices
- 1 Salt and pepper
- 1 tbsp Seasoning, steak
Oils & Vinegars
- 2 tbsp Vegetable oil
Dairy
- 1/2 cup Heavy cream
Liquids
- 4 cups Water
