63 reviews · 30 minutes · Gluten free Paleo · Serves 8 · Here are my tips and tricks – I promise though – it’s so easy! And that melted garlic butter on top is to die for!!!!
13 ingredients
Meat
- 4 (12-ounce) rib-eye steaks
Produce
- 1 tsp Basil
- 3 cloves Garlic
- 1 Lemon, Zest of
- 1/4 cup Parsley, fresh leaves
- 1 tsp Rosemary
- 1 tsp Thyme
Baking & Spices
- 1/4 tsp Black pepper, ground
- 1 Pinch Cayenne pepper
- 1/2 tsp Kosher salt
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 4 tbsp Olive oil
Dairy
- 1/2 cup Butter, unsalted
