29 reviews · 1.5 hours · Serves 6 · The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! And it’s FREEZER-FRIENDLY!
16 ingredients
Meat
- 2 lbs Top sirloin steak
Produce
- 2 Bay leaves
- 1 Carrot, medium
- 2 Celery, ribs
- 8 oz Cremini mushrooms
- 3 cloves Garlic
- 2 tbsp Parsley, fresh leaves
- 1 Sweet onion, medium
- 1 Sweet potato (about 1 1/2 pounds), peeled and cut in 1/2-inch chunks, large
- 4 sprigs Thyme, fresh
Canned Goods
- 4 cups Beef stock
- 2 tbsp Tomato paste
Baking & Spices
- 1/4 cup All-purpose flour
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 2 tbsp Olive oil
Beer, Wine & Liquor
- 1/2 cup Red wine, dry
