26 reviews · 35 minutes · Vegetarian · Serves 8 · Everyone’s favorite classic dip is turned into a pizza! It’s so cheesy, utterly creamy and melt-in-your-mouth AH-MAZING!
13 ingredients
Produce
- 1 (14-ounce) can Artichoke hearts
- 2 cups Baby spinach
- 1/2 tsp Garlic powder
- 1/4 tsp Onion powder
- 2 tbsp Parsley, fresh leaves
Condiments
- 2 tbsp Mayonnaise
Baking & Spices
- 1/4 cup Cornmeal, yellow
- 1 Kosher salt and freshly ground black pepper
Bread & Baked Goods
- 1 13.8-ounce can Classic pizza crust, refrigerated
Dairy
- 1 cup Mozzarella cheese
- 2 tbsp Parmesan
- 1/2 cup Sour cream
- 1/2 cup Whipped cream cheese
