24 reviews · 9 hours · Serves 6-8 · All the best flavors of lasagna made right into a soup! Made so effortlessly right in your crockpot. Simply set and forget! EASY!
14 ingredients
Meat
- 1/2 lb Ground beef, lean
- 1/2 lb Italian sausage
Produce
- 1 tsp Basil, dried
- 3 cloves Garlic
- 2 tbsp Parsley, fresh leaves
- 1 Sweet onion, medium
- 2 (15-ounce) cans Tomatoes
- 1 (15-ounce) can Tomatoes, petite
Canned Goods
- 6 cups Beef stock
Pasta & Grains
- 1 1/2 cups Campanelle pasta
Baking & Spices
- 1 tsp Italian seasoning
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1/2 cup Whole milk ricotta cheese
