63 reviews · 2 hours · Gluten free Paleo · Serves 8-10 · This recipe is so good yet it doesn’t require too much time, effort or ingredients. It’s easy & fool-proof, even for you first-timers!
8 ingredients
Meat
- 1 (5 to 6 pound) trimmed bone-in leg of lamb, bone-in
Produce
- 4 cloves Garlic
- 1 tbsp Rosemary, fresh
- 1 tbsp Thyme, fresh leaves
Condiments
- 1 tbsp Dijon mustard
Baking & Spices
- 2 tsp Black pepper, ground
- 1 tbsp Kosher salt
Oils & Vinegars
- 1 tbsp Olive oil
