20 reviews · 40 minutes · Makes 32 · Easy peasy potstickers! Perfectly crispy + a crowd-favorite with an amazing pork-kimchi filling! BONUS: it’s freezer-friendly.
10 ingredients
Meat
- 8 oz Ground pork
Produce
- 3 cloves Garlic
- 1 tbsp Ginger
- 1/4 cup Green onions
Condiments
- 1 tbsp Soy sauce, reduced sodium
Oils & Vinegars
- 2 tbsp Canola oil
- 1 tbsp Rice wine vinegar
- 2 tsp Sesame oil
Bread & Baked Goods
- 32 (3-inch) round wonton wrappers, round
Prepared
- 1 cup Kimchi
