86 reviews · 25 minutes · Vegetarian · Serves 4 · Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - A quick and easy dish for those busy weeknights, and it's full of veggies!
8 ingredients
Produce
- 1 lb Asparagus
Refrigerated
- 1 Egg, Fried
Condiments
- 1/2 cup Basil pesto
Pasta & Grains
- 8 oz Shell pasta, medium
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 2 tbsp Olive oil
- 1/3 cup Sun dried tomatoes in olive oil
Dairy
- 1/3 cup Mozzarella cubes
