47 reviews · 25 minutes · Gluten free · Serves 4-6 · A super quick dinner made in 25 min! It’s so hearty, filling, and low-carb, yet the family will still be begging for more!
17 ingredients
Meat
- 1 lb Ground chicken
Produce
- 1 head Butter lettuce
- 1 Carrot
- 2 tbsp Cilantro, fresh leaves
- 3 cloves Garlic
- 1 1/3 tbsp Ginger
- 1 Shallot
- 1 (3.5-ounce) package Shiitake mushrooms
Condiments
- 3 tsp Chili aioli
- 1 tsp Fish sauce
- 1/4 cup Hoisin sauce
- 1 tbsp Lime juice, freshly squeezed
- 3 tbsp Peanut butter, creamy
- 1 tbsp Soy sauce, reduced sodium
Baking & Spices
- 2 tsp Brown sugar
Oils & Vinegars
- 1 tbsp Sesame oil, toasted
- 1 tbsp Vegetable oil
