Oven Fried Chicken with Honey Mustard Glaze


94 reviews · 55 minutes · Serves 8 · No one would ever guess that this was baked, not fried. And the honey mustard glaze is to die for!

13 ingredients

Meat
  • 8 Chicken thighs, boneless skinless
Produce
  • 2 tbsp Parsley, fresh leaves
Refrigerated
  • 2 Eggs, large
Condiments
  • 1 tbsp Dijon mustard
  • 2 tbsp Honey
  • 1/4 cup Mayonnaise
  • 1 tbsp Mustard
Baking & Spices
  • 1 cup All-purpose flour
  • 1 Kosher salt and freshly ground black pepper
  • 1 tsp Paprika, smoked
Oils & Vinegars
  • 1/4 cup Vegetable oil
Bread & Baked Goods
  • 1 1/2 cups Panko
Dairy
  • 1/4 cup Milk
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