46 reviews · 65 minutes · Gluten free · Serves 4 · The easiest no-fuss weeknight meal with a simple Greek marinade – all cooked on a single pan with roasted potatoes and green beans!
10 ingredients
Meat
- 8 Chicken thighs, bone-in skin-on
Produce
- 16 oz Baby red potatoes
- 3 cloves Garlic
- 16 oz Green beans
- 1 Lemon, Juice of
- 1 tbsp Oregano, dried
- 2 tbsp Parsley, fresh leaves
Baking & Spices
- 2 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 6 tbsp Olive oil
- 1 tbsp Red wine vinegar
