883 reviews · 1.5 hours · Gluten free · Serves 6-8 · A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please! And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up…
15 ingredients
Meat
- 1 (3-pound) chuck, roast
Produce
- 1 1/2 lbs Baby red potatoes, whole
- 2 Bay leaves
- 4 Carrots, large
- 3 cloves Garlic
- 1 sprig Rosemary, fresh
- 4 sprigs Thyme, fresh
- 1 Yellow onion
Canned Goods
- 3 cups Beef stock
- 2 tbsp Tomato paste
Condiments
- 2 tsp Worcestershire sauce
Baking & Spices
- 2 1/2 tbsp Cornstarch
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 1/2 tbsp Canola oil
Beer, Wine & Liquor
- 1/4 cup Red wine, dry
