98 reviews · 35 minutes · Gluten free · Serves 6 · This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless – anyone can make it! It is basically fool-proof. Promise!
10 ingredients
Meat
- 1 lb Italian sausage, mild
Produce
- 3 cloves Garlic
- 1/2 bunch Kale
- 1 Onion
- 1/2 tsp Oregano, dried
- 3 Russet potatoes
Canned Goods
- 6 cups Chicken broth
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 cup Half and half
