47 reviews · 35 minutes · Vegetarian · Serves 6 · Making mac and cheese in the Instant Pot is definitely the way to go! It’s unbelievably easy, it’s made in one single pot (hello, easiest clean up ever), and the mac and cheese comes out amazingly…
9 ingredients
Produce
- 4 cups Broccoli florets
- 1/4 tsp Garlic powder
Canned Goods
- 1 (5-ounce) can Evaporated milk
Condiments
- 1 tsp Dijon mustard
Pasta & Grains
- 1 lb Fusilli pasta
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Dairy
- 3 tbsp Butter, unsalted
- 12 oz Cheddar cheese, sharp grated
- 1 cup Half and half
