123 reviews · 45 minutes · Vegan · Serves 6 · Say goodbye to those frozen bags of tater tots. This homemade version is so easy, freezer-friendly and way better than store-bought!
9 ingredients
Produce
- 1/4 tsp Dill, dried
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Oregano, dried
- 2 tbsp Parsley, fresh leaves
- 2 lbs Russet potatoes
Baking & Spices
- 1 tbsp All-purpose flour
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 cup Vegetable oil
