26 reviews · 3 hours · Vegetarian · Serves 24 · No more store-bought crescent rolls! These can be made ahead of time, refrigerated or frozen. It’s so easy, buttery and fluffy!
7 ingredients
Refrigerated
- 1 Egg, large
Condiments
- 2 tbsp Honey
Baking & Spices
- 2 1/4 tsp Active dry yeast
- 4 cups All-purpose flour
- 2 tsp Kosher salt
Dairy
- 1/2 cup Butter, unsalted
- 1 1/4 cups Whole milk
