174 reviews · 20 minutes · Gluten free Paleo · Serves 4 ·
7 ingredients
Seafood
- 1 1/2 lbs Shrimp, medium
Produce
- 5 cloves Garlic
- 1 Lemon, Juice of
- 2 tbsp Parsley, fresh leaves
Canned Goods
- 1/4 cup Chicken stock
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Dairy
- 8 tbsp Butter, unsalted