Four Cheese Spaghetti


23 reviews · 30 minutes · Vegetarian · Serves 4 · AMAZINGLY creamy and so velvety with literally 4 different types of cheeses here! It’s quick/easy and perfect for company too!

14 ingredients

Produce
  • 2 tbsp Chives, fresh
  • 3 cloves Garlic
  • 2 tbsp Parsley, fresh leaves
Pasta & Grains
  • 8 oz Spaghetti
Baking & Spices
  • 3 tbsp All-purpose flour
  • 2 tsp Italian seasoning
  • 1 Kosher salt and freshly ground black pepper
Dairy
  • 4 tbsp Butter, unsalted
  • 1/2 cup Fontina cheese
  • 1/4 cup Gruyere cheese
  • 1/2 cup Heavy cream
  • 1 1/2 cups Milk
  • 1/2 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese
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