30 reviews · 30 minutes · Serves 4 · Butter, mushrooms, shallots, garlic and thyme make for the perfect creamy, rich mushroom stroganoff! Made in just 30 min. EASY!
13 ingredients
Produce
- 1 1/2 lbs Cremini mushrooms
- 3 cloves Garlic
- 2 tbsp Parsley, fresh leaves
- 2 Shallots, large
- 4 tsp Thyme, fresh
Canned Goods
- 2 cups Beef stock
Condiments
- 1 1/2 tsp Dijon mustard
Pasta & Grains
- 8 oz Pasta shells, medium
Baking & Spices
- 2 1/2 tbsp All-purpose flour
- 1 Kosher salt and freshly ground black pepper
Dairy
- 3 tbsp Butter, unsalted
- 2/3 cup Parmesan
- 3/4 cup Sour cream
