50 reviews · 60 minutes · Serves 4 · Think of this as healthier (and cheaper!) Chipotle bowls that you can have all week long. Save time and calories here!!!
17 ingredients
Meat
- 1 1/2 lbs Ground chicken
Produce
- 1 (15-ounce) can Black beans
- 1 (15.25-ounces) can Corn, whole kernel
- 1 clove Garlic
- 1/2 tsp Garlic powder
- 1/4 tsp Onion powder
- 1/2 tsp Oregano
Condiments
- 1 Chipotle pepper in adobo sauce
- 1 tbsp Lime juice, freshly squeezed
- 1/2 cup Pico de gallo, homemade or store-bought
Pasta & Grains
- 1 cup Brown rice
Baking & Spices
- 1/2 tsp Chili powder
- 1 Kosher salt and freshly ground black pepper
- 1/4 tsp Paprika
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin, ground
Dairy
- 1/2 cup Greek yogurt, plain nonfat
