25 reviews · 1.5 hours · Serves 8 · Melting-tender beef chunks, perfectly cooked barley, and all the hearty veggies one can ask for. Best of all, it’s freezer-friendly!
14 ingredients
Meat
- 1 1/2 lbs Top sirloin steak
Produce
- 1 Bay leaf
- 3 Carrots, medium
- 2 Celery, ribs
- 3 cloves Garlic
- 2 cups Mushrooms
- 2 tbsp Parsley, fresh leaves
- 1 Sweet onion, medium
- 5 sprigs Thyme, fresh
Canned Goods
- 8 cups Beef stock
Pasta & Grains
- 1 cup Barley, pearled
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 2 tbsp Olive oil
Beer, Wine & Liquor
- 1/3 cup Red or white wine, dry
