64 reviews · 45 minutes · Vegetarian · Serves 5-6 · Everyone’s favorite classic mac and cheese! Super simple, super easy and super quick. You’ll never want the boxed stuff ever again!
10 ingredients
Produce
- 2 tbsp Chives, fresh
- 1/2 tsp Onion powder
Canned Goods
- 2 (12-ounce) cans Evaporated milk
Pasta & Grains
- 1/2 lb Elbow pasta
Baking & Spices
- 3 tbsp All-purpose flour
- 1 Kosher salt and freshly ground black pepper
- 1 tsp Paprika
Dairy
- 3 tbsp Butter, unsalted
- 12 oz Cheddar cheese, sharp
- 1/4 cup Parmesan
