161 reviews · 30 minutes · Gluten free · Serves 4 · The best and easiest way to make salmon in foil – and you won’t believe how much flavor is packed right in!
11 ingredients
Seafood
- 2 lbs Salmon
Produce
- 3 cloves Garlic
- 1 tbsp Ginger
- 2 Green onions
Condiments
- 1/4 cup Honey
- 2 tbsp Soy sauce, reduced sodium
- 1 tsp Sriracha
Baking & Spices
- 1 Black pepper, Freshly ground
- 1/2 tsp Sesame seeds
Oils & Vinegars
- 1 tbsp Rice vinegar, seasoned
- 1 tbsp Sesame oil
