194 reviews · 30 minutes · Serves 8 · A super easy, no-fuss copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better!
16 ingredients
Meat
- 1 lb Italian sausage, spicy
Produce
- 1 tsp Basil, dried
- 3 Carrots
- 2 stalks Celery
- 3 cloves Garlic
- 1 (15-ounce) can Great northern beans
- 1 (15-ounce) can Kidney beans, red
- 1 Onion
- 1 tsp Oregano, dried
- 3/4 tsp Thyme, dried
- 1 (15-ounce) can Tomatoes
Canned Goods
- 3 cups Chicken broth
Condiments
- 1 (16-ounce) can Tomato sauce
Pasta & Grains
- 1 cup Ditalini pasta
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 2 tbsp Olive oil
