32 reviews · 30 minutes · Vegetarian · Serves 4 · Save time, money and calories when you prep for the entire week! Made SKINNY with whole wheat spaghetti and chockfull of veggies!
14 ingredients
Produce
- 3 cups Baby spinach
- 1 Carrot
- 2 cups Cremini mushrooms
- 3 cloves Garlic
- 1 tbsp Ginger
- 1 Red bell pepper
- 1 cup Snow peas
Condiments
- 1 tsp Honey
- 2 tbsp Soy sauce, reduced sodium
- 1/2 tsp Sriracha
Pasta & Grains
- 8 oz Spaghetti, whole wheat
Baking & Spices
- 1/2 tsp Sesame seeds
Oils & Vinegars
- 1 tbsp Olive oil
- 1 tsp Sesame oil
