53 reviews · 45 minutes · Serves 6-8 · Easy peasy Swedish meatballs made in your pressure cooker! The meatballs are so tender and the gravy is so rich and creamy!
17 ingredients
Meat
- 1 lb Ground beef
- 1 lb Ground pork
Produce
- 2 tbsp Dill, fresh
- 2 cloves Garlic
- 2 tbsp Parsley, fresh leaves
- 1 Shallot, medium
- 1/2 tsp Thyme, dried
Refrigerated
- 2 Egg yolks, large
Canned Goods
- 2 cups Beef stock
Baking & Spices
- 2 tbsp All-purpose flour
- 1/4 tsp Allspice, ground
- 1 Kosher salt and freshly ground black pepper
- 1/4 tsp Nutmeg, ground
Oils & Vinegars
- 1 tbsp Canola oil
Bread & Baked Goods
- 1/2 cup Panko
Dairy
- 1/2 cup Sour cream
- 1/3 cup Whole milk
