35 reviews · 40 minutes · Makes 36 · Homemade potstickers are easier to make than you think! Plus, they are cheaper and tastier than take-out or store-bought. Best of all, you can make these ahead of time and freeze so you can have these…
13 ingredients
Meat
- 1 lb Ground chicken breast
Produce
- 1/4 cup Cilantro, fresh leaves
- 3 cloves Garlic
- 1 tbsp Ginger
- 3 Green onions
- 3/4 cup Shiitake mushrooms
Condiments
- 2 tbsp Soy sauce, reduced sodium
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1/4 tsp Red pepper flakes
Oils & Vinegars
- 1 tbsp Rice wine vinegar, seasoned
- 1 tbsp Sesame oil, toasted
- 1/4 cup Vegetable oil
Bread & Baked Goods
- 36 (4 1/2-inch) round wonton wrappers, round
